Poggio Sant’Angelo hosts cooking lessons for experienced and non! You will be able to learn how to make fresh home made pasta, pizza, bread, sauces, side dishes, cakes & desserts and original recipies.
Luigi, the Food and Beverage Manager, will be guiding you through an amazing cooking experience distinguished by high professionality, courtesy, creativity and a touch of humour!
Courses are organized for a minimum of two people and have a cost of € 70,00 per person inclusive of meal and beverage.
